See below for our most frequently asked questions.
Is the chef making food onsite?
Yes! Pear’s Chef is onsite at the building preparing your food, this is how we can assure complete freshness.
Who are your chefs?
All of our chefs have gone through culinary school and most have over 8 years experience working as private chefs for both high net worth families and restaurants.
Is there a delivery fee?
No, no delivery fee and your Brand Ambassador or Chef will bring the food up to your unit.
Does the menu rotate?
Yes, we change our menu weekly.
What are your hours of operation?
Please See Your Building's Hours on the Buildings Page (Varies Per Building)
Dinner Service: Weekdays 5:30 PM - 9:30 PM
Sunday Pool Service, Grilling & Supper (12 p.m. through Dinner Service)
How long is the wait time?
Depending on which time slot you choose, it could be as short as 20 minutes.